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Apple Pie

Pumpkin Pie

Jules Apple pie

Strawberry Apple Pie

Naked Strawberry Pie

Weasel Milk

Naked Apple Pie

Peach Blueberry Pie

Jack Shit's Apple Pie

Lemon Pie

Apple Pie A-la-Mode

Apple Pie

This is just one version. There are many others.

Apple Pie Ingredients:

  1. One fifth grain alcohol- get the cheapest- there is no flavor difference.
  2. Two* 12 ounce Cans frozen apple juice or cider
  3. One cups sugar or less- sugar hides the alcohol flavor
  4. One teaspoon of cinnamon or 6 to 8 cinnamon sticks - see note.
  5. Pinch nutmeg - Use less if not sure on the amount.
  6. Pinch Allspice - Use less if not sure on the amount.
  7. Four* 12 ounce cans of water
  1. Mix 2 cans of water(24oz) with the two frozen cans of apple juice/cider.
  2. Add the spices.
  3. Bring to a boil As soon as it boils remove it from the heat and add the rest of the water
    Note: If you use powdered cinnamon you must filter it out after the mix cools down. A simple clean wash cloth is good enough—cinnamon has a blood thinner in it that is released by alcohol from the powder but not from cinnamon sticks.
  4. When the mix has cooled down to under 80F add the grain alcohol and mix.
  5. Taste
  6. If you think the alcohol taste is strong add a little more sugar.
  7. Bottle it.
After a talk with Wrench one day I decided to test aging of this mix. Aging helps a lot!!!!!

This is about 50 proof.

Other directions for different strengths

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Pumpkin Pie

Courtesy of - Hagred AKA Margarita Roger


In a one pint mason jar:

add the pumpkin pie filling

add one tsp of pumpkin pie spice
finishing filling mason jar with vodka
cover and shake.

To Serve:
Fill the two ounce shot glass
1/2 full vodka pumpkin pie spice
1/2 oregon chai tea
Cover with whip cream

Sprinkle with Pumpkin Pie Spice

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